Food safety is your business safety.

Your fridge won't warn you.
We will.

ıniwatt monitors every chiller, freezer and cold room on your site, 24/7, against the limits your HACCP plan sets.

No hardware to buy · Installed in one visit · Nothing for your staff to fill in

Marine Parade Superstore · cold chain
SAT 04:06 Live
Dairy Display 4
7.2°C
+3.4°C in 14 min limit 4.0°C · breached 04:06
Last 12 hours continuous · limits from your HACCP plan
limit 4.0°C
All units7 online
Produce Chiller 13.4°C
Dairy Display 47.2°C
Main Frozen Storage−19.4°C
Seafood Chiller5.8°C
Bakery Cold Room2.9°C
Alarm history30 days
Dairy Display 4 above limit now
Frozen Storage door left open 11 min
Seafood Chiller door left open 6 min
Produce Chiller 1 above limit 41 min
Dairy Display 4 above limit
7.2°C and rising for 14 minutes. Sent to you and the duty manager.
04:06 · SAT · Marine Parade
How it works

You do nothing. That is the entire product.

We install
One visit, no disruption
It monitors
24/7, every unit and door
It alerts you
When the temperature drifts
It records
Monthly PDF, inspection-ready
What that gets you
24/7 monitoring
Every unit watched day and night, all year, so the cold chain holds and your stock and compliance stay protected.
Monthly PDF record
Lands in your inbox. Timestamped, per site, ready the moment an inspector asks.
Door alarms
A delivery leaves a door open, and you know right away, before the cold is lost.
Zero sheets to sign
No tablet, no clipboard, no 6am checklist. Your staff run the business.
Defrost aware
A normal defrost is not an alert. Every unit is tuned so you only hear about what matters.
Maintenance on us
We supply, maintain and replace every unit, all included. Nothing to buy, nothing to keep running.
What we install

Small, wireless, out of the way.

No cabling, no control panel on the wall, nothing for your team to operate. Three parts do the whole job.

A sensor in every unit
Battery powered, magnetic or screw-fixed inside each chiller, freezer or cold room. For sealed freezers, the probe routes through the gasket while the sensor sits outside.
One gateway per site
A single small box, plugged in once, collects from every sensor across the floor and sends it on. It keeps recording through an internet outage and catches up when the line is back.
A monthly record
One PDF per site, timestamped and complete, in your inbox every month. Ready to hand to an inspector, an auditor or a buyer without opening a drawer.
And a live dashboard, wherever you are
Every unit, every reading, in real time on your phone or laptop. Check any site from anywhere, at any hour, without setting foot in it.
At scale

A supermarket is not five fridges. It is a floor plan.

Fifteen units, thirty, fifty. You do not read a list at 4am. You look at the plan and you see the one that is drifting.

Jurong outlet · floor plan 14 within range1 alert
Supermarket floor plan, live cold-chain statusBACK OF HOUSESALES FLOORCOLD ROOM A5.8°CFREEZER ROOM-19.4°CRECEIVINGdoor closedDELI3.1°CFISH1.2°CFROZEN ISLAND 1-18.6°CFROZEN ISLAND 2-18.9°CFROZEN ISLAND 3-18.2°CFROZEN ISLAND 4-19.1°CDAIRY WALL4.0°CPRODUCE CHILL6.2°CMULTIDECK 13.4°CMULTIDECK 22.9°CMULTIDECK 43.6°CMULTIDECK 37.2°C
Who it's for

If it has a temperature, it has a risk.

Wherever a cold chain runs, ıniwatt watches it, the same way at every site.

Cold stores & logistics
SS 668 expects a documented system with calibrated sensors and real records. Not a signature at the end of a shift.
Supermarkets
Twenty open cabinets and a cold room. One fails overnight, and you meet the write-off at opening.
Butchers & fishmongers
Your whole margin sits in one display chiller. A few degrees of drift is a day of unsellable product.
Central kitchens
High volume, high exposure. One failed freezer is a week of production and a conversation with SFA.
Restaurants & F&B
Cold storage scattered across the kitchen, and a team too busy at service to check any of it. We watch it for them.
Caterers
Cold holding on the move, and a client who asks for the temperature log after the event, never before.

Cafés, bakeries, dark kitchens, food importers, and more. If you keep something cold, we keep watch over it.

The cost of a blind spot

The most expensive failure is the one nobody saw.

It fails overnight, in the one unit nobody checked, and by opening the loss is already booked. Three ways it costs you, every one preventable.

Stock written off overnight
One freezer drifts on a Saturday night and a full room of meat, seafood or frozen goods is a Monday write-off. On cold-storage margins, a single night can erase a week of trading.
Records that don't hold up
Under Singapore's SFA regime, your HACCP records have to stand up to audit. Manual log sheets are signed from memory, filled in late, or missed entirely on a busy shift. A gap is a finding.
Equipment failing quietly
A compressor rarely dies without warning. It shows first in the data: the cold takes longer to recover after each door open, the temperature swings a little wider. Caught early, it's a service call. Missed, it's a breakdown.

All three happen in the same window: between close and open, when nobody is watching. And under Singapore's SFA regime, one lapse in one site can cost the whole brand. That is the shift we cover, every night, automatically.

Regulatory context: Singapore Food Agency, the SAFE framework and food safety guidance

Pricing

One plan. Every cold unit covered.

Continuous monitoring, compliance-ready records and 24/7 alerting on a flat monthly fee. No hardware to purchase, no capital outlay.

Flat monthly rate
from S$69 / month
Per site. Everything below included.
  • Up to 5 monitored units cold rooms, freezers, chillers or refrigerated displays
  • 24/7 temperature and door alerting to phone and email
  • Monthly compliance report (PDF) timestamped and inspection-ready
  • All equipment supplied, installed and maintained by ıniwatt
  • Failed units replaced at our cost
  • Beyond 5 units custom multi-site quote
Request a site assessment

S$300 one-time installation. Scale from one site to many on the same terms.

Deployment

One site visit, scheduled around your operations. Sensors are fitted to every cold room, freezer and display without wiring, drilling or shutdown. A running store or warehouse keeps running while we work.

Response

Every unit is checked continuously against the limits your HACCP plan sets. The moment a reading drifts or a door is left open, the alert reaches your team and escalates until it is acknowledged.

Assurance

The equipment remains ours. We supply it, maintain it and replace any failed unit at our cost. You hold no hardware, carry no depreciation, and scale from one site to many on the same terms.

Questions

The things people actually ask.

What does it actually cost me?

A flat monthly fee, from S$69 per site for up to five units, with larger sites quoted individually. One S$300 installation. No usage fees, no per-alert fees. You always know exactly what you pay.

Do I have to buy the hardware?

Everything is included and stays fully looked after by us. You get the sensors, the install and the upkeep as one simple service, and pay only for the peace of mind.

What if a sensor drops, or the internet goes down?

A unit that stops reporting is itself an alert, so silence never passes for "all good". If the connection drops, the gateway keeps recording and catches up after, so your record stays whole.

Does this make me SFA compliant?

No monitoring service can hand you a grade. What we give you is the record underneath it: continuous, timestamped, and ready the moment an inspector asks.

How long does install take?

One visit, usually inside a couple of hours, scheduled around your quiet period. No wiring, no drilling, no shutdown. You keep trading while we work.

Free on-site check · No obligation

See where your cold chain is exposed.

A free 15-minute check, on site. We walk your units, flag what's at risk, and leave you a straight answer. No pitch, no obligation.

Leave it with us

We reply within 3 hours, 9am to 9pm.

Based in Singapore · on-site islandwide
or
Fastest · same-day reply
Same-day reply, 7 days a week
Installed in one visit, no disruption
Equipment supplied and maintained by us